Directions:
- Line 2 - baking sheets with parchment paper or wax paper
- Melt the chocolate and peanut butter in the top of a double broiler or in a medium glass bowl in a microwave and stir unitl smooth.....
- Combine the corn flakes , marshmallows, and peanuts in a large bowl.
- Add the melted chocolate , stir gently with a rubber spatula until all the ingredients are thoroughly combined.........
- Using 2 heaping tablespoons or 1 - # 20 ice cream scoop, portion 7 clusters, about 1 inch apart, width wise and lengthwise, on each baking sheet..............
- Refrigerate the clusters until firm about 30 minutes.......
- Makes 14 clusters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.55 Kcal (944 kJ) | ||
| Calories from fat | 143.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Sodium | 14.03mg | 1% | |
| Potassium | 65.5mg | 1% | |
| Total Carbs | 21.78g | 7% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 4.72g | 9% | |
| Iron | 3.9mg | 21% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.94 Kcal (2122 kJ) | ||
| Calories from fat | 323.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 25% | |
|---|---|---|---|
| Sodium | 31.53mg | 1% | |
| Potassium | 147.21mg | 1% | |
| Total Carbs | 48.96g | 7% | |
| Sugars | 33.28g | 59% | |
| Dietary Fiber | 6.78g | 12% | |
| Protein | 10.61g | 9% | |
| Iron | 8.7mg | 21% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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