Directions:
- In a small bowl, combine pretzels and butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan. Place pan on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack.
- In a large bowl, beat cream cheese and sugar until smooth. Add peanut butter and vanilla; mix well. Add eggs; beat on low just until combined. Stir in chips. Pour over the crust. Return pan to baking sheet.
- Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 15 minutes (leave oven on).
- For topping, in a small bowl, combine the sour cream, peanut butter and sugar; spread over filling. Sprinkle with nuts. Bake 5 minutes longer.
- Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.15 Kcal (2245 kJ) | ||
| Calories from fat | 267.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 23% | |
| Sodium | 431.36mg | 18% | |
| Potassium | 338.56mg | 7% | |
| Total Carbs | 59.42g | 20% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 13.01g | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 412.92 Kcal (1729 kJ) | ||
| Calories from fat | 206.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 46% | |
|---|---|---|---|
| Cholesterol | 53.33mg | 23% | |
| Sodium | 332.22mg | 18% | |
| Potassium | 260.75mg | 7% | |
| Total Carbs | 45.77g | 20% | |
| Sugars | 17.05g | 89% | |
| Dietary Fiber | 2.5g | 13% | |
| Protein | 10.02g | 26% | |
| Iron | 2mg | 15% | |
| Calcium | 46.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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