Chocolate Peanut Butter Eggs Recipe

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Chocolate Peanut Butter Eggs
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  1. Mix together powdered sugar, peanut butter and butter.
  2. Add milk, one tablespoon at a time until.
  3. It becomes a nice workable dough.
  4. It will be like play dough and easy to work with.
  5. Form dough into egg shapes
  6. Place in freezer for 1 hour.
  7. Place chocolate chips in and
  8. Shortening in a glass measuring cup.
  9. Microwave 1 minute at a time, stirring in between, until melted.
  10. (Can use a double broiler if you prefer).
  11. Dip each egg in the melted chocolate.
  12. Place on waxed paper until set.
  13. Trim any excess chocolate off that may pool with a paring knife.
  14. Decorate with royal icing or sprinkles if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.71 Kcal (4274 kJ)
Calories from fat 515.79 Kcal
% Daily Value*
Total Fat 57.31g 88%
Cholesterol 6.82mg 2%
Sodium 849.37mg 35%
Potassium 1811.87mg 39%
Total Carbs 121.65g 41%
Sugars 79.88g 320%
Dietary Fiber 4.04g 16%
Protein 13.33g 27%
Iron 1.6mg 9%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 496.97 Kcal (2081 kJ)
Calories from fat 251.13 Kcal
% Daily Value*
Total Fat 27.9g 88%
Cholesterol 3.32mg 2%
Sodium 413.55mg 35%
Potassium 882.19mg 39%
Total Carbs 59.23g 41%
Sugars 38.89g 320%
Dietary Fiber 1.97g 16%
Protein 6.49g 27%
Iron 0.8mg 9%
Calcium 30.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
  • 29

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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