Peanut Butter Cheesecake Recipe

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Peanut Butter Cheesecake
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Ingredients
14
Count
Nutrition
556
Calories
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Ingredients:

  • 1-1/2 cups crushed pretzels
  • filling
  • 5 package. (8-0z. each) cram cheese. softened
  • 1-1/2 cups sugar
  • 2 tsp. pure vanilla extract eggs
  • topping
  • 1 cup (8-0z.) sour cream
  • 1/2 cup sugar
  • 1/2 cup finely chopped unsalted peanuts

Directions:

  1. Preheat oven to 350*F.
  2. In a small bowl, combine pretzels and butter.
  3. Press onto bottom and i up the sides of a greased 1- springform pan.
  4. Place pan on a baking sheet.
  5. Bake for 5 minutes.
  6. Cool on a wire rack.
  7. In a mixing bowl, beat cream cheese and sugar until smooth.
  8. Add peanut butter and vanilla, mix well.
  9. Add eggs, beat on low just until combined, stir in chips.
  10. Pour over the crust.
  11. Bake for 55 minutes or until center is almost set.
  12. Cool on a wire rack for 15 minutes (leave the oven on).
  13. Meanwhile in mixing bowl, combine sour cream, peanut butter and sugar spread over filling.
  14. Sprinkle with nuts..
  15. Return to the oven for 5 minutes.
  16. Cool on a wire rack for 10 minutes.
  17. Carefully run a knife around the edge of the pan to loosen.
  18. Cool 1 hour.
  19. Cover and refrigerate overnight.
  20. Remove sides of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.79 Kcal (2327 kJ)
Calories from fat 266.18 Kcal
% Daily Value*
Total Fat 29.58g 46%
Cholesterol 14.51mg 5%
Sodium 376.08mg 16%
Potassium 301.04mg 6%
Total Carbs 70.21g 23%
Sugars 30.89g 124%
Dietary Fiber 4.11g 16%
Protein 10.78g 22%
Vitamin A 0.1mg 2%
Iron 3.5mg 19%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 458.11 Kcal (1918 kJ)
Calories from fat 219.4 Kcal
% Daily Value*
Total Fat 24.38g 46%
Cholesterol 11.96mg 5%
Sodium 309.99mg 16%
Potassium 248.13mg 6%
Total Carbs 57.87g 23%
Sugars 25.46g 124%
Dietary Fiber 3.39g 16%
Protein 8.88g 22%
Vitamin A 0.1mg 2%
Iron 2.9mg 19%
Calcium 32mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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