Directions:
- Line 2 (9- x 5-inch) loafpans with plastic wrap, allowing excess to hang over sides.
- Stir together 1 tablespoon coffee liqueur and instant coffee granules until dissolved. Combine coffee mixture, chocolate ice cream, and half of the chopped toffee in a large bowl. In a separate bowl, combine 1/2 gallon coffee ice cream and remaining chopped toffee. Spread half of chocolate ice-cream mixture evenly into 1 prepared loafpan; top with half of coffee ice-cream mixture. Repeat layers in remaining loafpan.
- Brush ladyfingers with 3 tablespoons coffee liqueur; place ladyfingers, brushed sides down, evenly over ice cream in loafpans. Fold plastic wrap over to seal; freeze at least 8 hours.
- Stir together brewed coffee, sugar, and cornstarch in a heavy saucepan over medium-high heat; cook, stirring constantly, until mixture starts to boil. Reduce heat to low, and cook 2 to 3 minutes or until thickened and clear. Remove from heat; cool. Stir in remaining 2 tablespoons liqueur; cover and chill coffee sauce until ready to serve.
- Invert tortes onto serving plates; remove and discard plastic wrap. Garnish, if desired. Serve with chilled coffee sauce.
- Note: For testing purposes only, we used Hershey's Heath Snack Bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3769.98 Kcal (15784 kJ) | ||
| Calories from fat | 546.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.71g | 93% | |
|---|---|---|---|
| Cholesterol | 398.28mg | 133% | |
| Sodium | 2282.27mg | 95% | |
| Potassium | 913.99mg | 19% | |
| Total Carbs | 733.31g | 244% | |
| Sugars | 353.23g | 1413% | |
| Dietary Fiber | 25.09g | 100% | |
| Protein | 122.24g | 244% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 889.6mg | 89% | |
| Amount Per 100 g | |||
| Calories | 138.52 Kcal (580 kJ) | ||
| Calories from fat | 20.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 93% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 133% | |
| Sodium | 83.86mg | 95% | |
| Potassium | 33.58mg | 19% | |
| Total Carbs | 26.94g | 244% | |
| Sugars | 12.98g | 1413% | |
| Dietary Fiber | 0.92g | 100% | |
| Protein | 4.49g | 244% | |
| Vitamin C | 0.2mg | 8% | |
| Calcium | 32.7mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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