Directions:
- Heat oven to 350. Grease 9 pie pan.
- Stir coffee and liqueur until coffee is dissolved.
- Beat coffee mixture and remaining pie ingredients in large bowl with electric mixer on high speed about 2 minutes, scraping bowl frequently, until well blended. Pour into pie plate.
- Bake about 35 minutes or until center is firm and puffed.
- Cool 5 minutes (top of cheesecake will be cracked).
- Mix topping ingredients in seperate bowl and carefully spread over cheesecake.
- Refrigerate at least 3 hours before serving.
- Store covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.2 Kcal (2077 kJ) | ||
| Calories from fat | 294.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.76g | 50% | |
|---|---|---|---|
| Cholesterol | 133.67mg | 45% | |
| Sodium | 396.38mg | 17% | |
| Potassium | 305.54mg | 7% | |
| Total Carbs | 41.52g | 14% | |
| Sugars | 27.32g | 109% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 120.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 293.48 Kcal (1229 kJ) | ||
| Calories from fat | 174.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 50% | |
|---|---|---|---|
| Cholesterol | 79.06mg | 45% | |
| Sodium | 234.44mg | 17% | |
| Potassium | 180.71mg | 7% | |
| Total Carbs | 24.56g | 14% | |
| Sugars | 16.16g | 109% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 5.36g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 12% | |
| Calcium | 71.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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