Directions:
- In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly).
- Press onto the bottom and 1/2 in. up the sides of an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool.
- For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust.
- Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars. Yield: 6 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.42 Kcal (1819 kJ) | ||
| Calories from fat | 154.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 95.31mg | 4% | |
| Potassium | 250.58mg | 5% | |
| Total Carbs | 61.84g | 21% | |
| Sugars | 24.01g | 96% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 347.22 Kcal (1454 kJ) | ||
| Calories from fat | 123.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 26% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 9% | |
| Sodium | 76.18mg | 4% | |
| Potassium | 200.28mg | 5% | |
| Total Carbs | 49.43g | 21% | |
| Sugars | 19.19g | 96% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 6.67g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 93.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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