Directions:
- •Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
- • In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
- • In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
- • Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.67 Kcal (4206 kJ) | ||
| Calories from fat | 317.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.28g | 54% | |
|---|---|---|---|
| Cholesterol | 118.22mg | 39% | |
| Sodium | 55.84mg | 2% | |
| Potassium | 241.31mg | 5% | |
| Total Carbs | 123.8g | 41% | |
| Sugars | 70.62g | 282% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 53.52g | 107% | |
| Vitamin C | 56.7mg | 94% | |
| Vitamin A | 5mg | 168% | |
| Iron | 7.1mg | 39% | |
| Calcium | 201.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 107.37 Kcal (450 kJ) | ||
| Calories from fat | 33.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 54% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 39% | |
| Sodium | 5.97mg | 2% | |
| Potassium | 25.79mg | 5% | |
| Total Carbs | 13.23g | 41% | |
| Sugars | 7.55g | 282% | |
| Dietary Fiber | 0.73g | 27% | |
| Protein | 5.72g | 107% | |
| Vitamin C | 6.1mg | 94% | |
| Vitamin A | 0.5mg | 168% | |
| Iron | 0.8mg | 39% | |
| Calcium | 21.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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