Chocolate Passion Cake Recipe

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Chocolate Passion Cake
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  1. Preheat oven to 350 degrees.
  2. Grease and flour 13x9 inch pan.
  3. Prepare cake mix as directed on box.
  4. Using your brand's directions for amount of oil, water, and eggs.
  5. Pour into prepared pan and bake as directed.
  6. While still hot, poke holes down through cake with the large round end of a wooden spoon at approximately one inch intervals.
  7. ONLY AFTER poking holes, combine pudding mix and confectioners sugar.
  8. Gradually stir in milk, then beat at low speed for not more than one minute.
  9. Do Not Over Beat.
  10. QUICKLY before pudding thickens, pour into the holes in the cake.
  11. If there is any left over, allow it to thicken slightly and spread over the top of cake.
  12. Place dollops of Cherry pie filling over top of cake.
  13. Top with Cool Whip.
  14. Refrigerate for a few hours.
  15. Cut into squares to serve.
  16. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.83 Kcal (1017 kJ)
Calories from fat 105.9 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 45.18mg 15%
Sodium 147.29mg 6%
Potassium 165.75mg 4%
Total Carbs 30.88g 10%
Sugars 27.52g 110%
Dietary Fiber 0.31g 1%
Protein 4.23g 8%
Iron 0.4mg 2%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 152.2 Kcal (637 kJ)
Calories from fat 66.37 Kcal
% Daily Value*
Total Fat 7.37g 18%
Cholesterol 28.32mg 15%
Sodium 92.32mg 6%
Potassium 103.89mg 4%
Total Carbs 19.35g 10%
Sugars 17.25g 110%
Dietary Fiber 0.19g 1%
Protein 2.65g 8%
Iron 0.3mg 2%
Calcium 71.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low sodium

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