Chocolate Passion Trifle Recipe

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Chocolate Passion Trifle
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Ingredients:

Directions:

  1. Sprinkle warm brownies with 1 tbl Kahlua.
  2. Allow to cool completely and cut into 1/2 inch squares.
  3. Pour milk into large bowl and add pudding mix.
  4. Beat with whisk until blended for 2 minutes.
  5. Let stand 5 minutes.
  6. Gently stir in remaining Kahlua and 2 cups of Cool Whip until well blended.
  7. Refrigerate for 1 hour.
  8. Reserve a few raspberries and pecans for garnish.
  9. Layer half of the brownies, half of the raspberries, half of the chopped candy bars, half of the pecans and half of the pudding mixture into a 2 quart glass bowl or trifle dish.
  10. Repeat layers and and top with remaining Cool Whip.
  11. Sprinkle with reserved raspberries and pecans.
  12. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.66 Kcal (363 kJ)
Calories from fat 57.14 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 2.58mg 1%
Sodium 40.62mg 2%
Potassium 105.31mg 2%
Total Carbs 6.61g 2%
Sugars 3.42g 14%
Dietary Fiber 1.49g 6%
Protein 1.9g 4%
Vitamin C 2.6mg 4%
Iron 0.4mg 2%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 157.75 Kcal (660 kJ)
Calories from fat 104.01 Kcal
% Daily Value*
Total Fat 11.56g 10%
Cholesterol 4.7mg 1%
Sodium 73.95mg 2%
Potassium 191.7mg 2%
Total Carbs 12.03g 2%
Sugars 6.23g 14%
Dietary Fiber 2.71g 6%
Protein 3.45g 4%
Vitamin C 4.8mg 4%
Iron 0.6mg 2%
Calcium 85.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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