Chef Mommie's Volcano Cake Recipe

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Chef Mommie's Volcano Cake
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  1. Prepare chocolate cake mix according to pkg directions & bake in a bundt pan sprayed w/PAM. (Pls Note: Actual cake ingredients may vary from those listed above as they were shown to fulfill the editing process).
  2. Invert cake onto serving platter, allow to cool completely & package it up to take to work w/you the next dy.
  3. When ready to share your cake at work, fill center hole w/scoops of ice cream. Top w/cherry pie filling (lava), drizzle some of it down the sides of the cake & give everyone a spoon.
  4. NOTE: For anyone who may opt to make this cake for reasons other than sharing your birthday cake w/co-workers, feel free to amend the prep as desired. :-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.32 Kcal (428 kJ)
Calories from fat 81.42 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 40.92mg 14%
Sodium 58.85mg 2%
Potassium 29.18mg 1%
Total Carbs 4.22g 1%
Sugars 1.35g 5%
Dietary Fiber 0.18g 1%
Protein 1.75g 3%
Iron 0.4mg 2%
Calcium 16mg 2%
Amount Per 100 g
Calories 165.21 Kcal (692 kJ)
Calories from fat 131.47 Kcal
% Daily Value*
Total Fat 14.61g 14%
Cholesterol 66.07mg 14%
Sodium 95.03mg 2%
Potassium 47.11mg 1%
Total Carbs 6.82g 1%
Sugars 2.17g 5%
Dietary Fiber 0.29g 1%
Protein 2.82g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 2%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • low sodium

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