Chocolate Trifle Recipe

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Chocolate Trifle
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Ingredients:

Directions:

  1. Bake cake according to package directions.
  2. NOTE, if you use a different brand cake mix, you may need different ingredients and/or amount to prepare your cake.
  3. Cool.
  4. Prepare pudding according to package directions; set aside.
  5. Crumble cake; reserve 1/2 cup.
  6. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt.
  7. Trifle dish or decorative glass bowl.
  8. Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars.
  9. Repeat the layers of cake, coffee, pudding and whipped topping.
  10. Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top.
  11. Refrigerate 4-5 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.91 Kcal (1076 kJ)
Calories from fat 159.73 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 55.49mg 18%
Sodium 150.32mg 6%
Potassium 224.61mg 5%
Total Carbs 19.32g 6%
Sugars 17.97g 72%
Dietary Fiber 0.48g 2%
Protein 5.45g 11%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 137.93 Kcal (577 kJ)
Calories from fat 85.76 Kcal
% Daily Value*
Total Fat 9.53g 27%
Cholesterol 29.79mg 18%
Sodium 80.71mg 6%
Potassium 120.59mg 5%
Total Carbs 10.37g 6%
Sugars 9.65g 72%
Dietary Fiber 0.26g 2%
Protein 2.93g 11%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 78.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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