Directions:
- Make cake as directed on box (let cool).
- Whip 6 egg yolks with sugar until pale and fluffy.
- Heat 1 cup of milk
- Pour chocolate chips in milk and mix well until melted
- Pour a little bit of chocolate in the yolks and mix well and add the remaining.
- Let Cool.
- Whip heavy cream until thick
- Fold the whip cream in the chocolate mixture.
- Cut cake in half and put half of the mousse in the middle and place top on and put the remaining mousse on top.
- Place in the fridge and enjoy:).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.11 Kcal (1805 kJ) | ||
| Calories from fat | 344.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Cholesterol | 266.33mg | 89% | |
| Sodium | 156.39mg | 7% | |
| Potassium | 187.26mg | 4% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 215.47 Kcal (902 kJ) | ||
| Calories from fat | 172.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 59% | |
|---|---|---|---|
| Cholesterol | 133.11mg | 89% | |
| Sodium | 78.16mg | 7% | |
| Potassium | 93.59mg | 4% | |
| Total Carbs | 7.41g | 5% | |
| Sugars | 3.28g | 26% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.55g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 57.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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