Chocolate Mousse Cake Recipe

Posted by
Rate It!
Chocolate Mousse Cake
Add your photo!



  1. Make cake as directed on box (let cool).
  2. Whip 6 egg yolks with sugar until pale and fluffy.
  3. Heat 1 cup of milk
  4. Pour chocolate chips in milk and mix well until melted
  5. Pour a little bit of chocolate in the yolks and mix well and add the remaining.
  6. Let Cool.
  7. Whip heavy cream until thick
  8. Fold the whip cream in the chocolate mixture.
  9. Cut cake in half and put half of the mousse in the middle and place top on and put the remaining mousse on top.
  10. Place in the fridge and enjoy:).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.11 Kcal (1805 kJ)
Calories from fat 344.82 Kcal
% Daily Value*
Total Fat 38.31g 59%
Cholesterol 266.33mg 89%
Sodium 156.39mg 7%
Potassium 187.26mg 4%
Total Carbs 14.83g 5%
Sugars 6.55g 26%
Dietary Fiber 0.07g 0%
Protein 9.11g 18%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 215.47 Kcal (902 kJ)
Calories from fat 172.35 Kcal
% Daily Value*
Total Fat 19.15g 59%
Cholesterol 133.11mg 89%
Sodium 78.16mg 7%
Potassium 93.59mg 4%
Total Carbs 7.41g 5%
Sugars 3.28g 26%
Dietary Fiber 0.04g 0%
Protein 4.55g 18%
Vitamin C 0.3mg 1%
Iron 0.7mg 7%
Calcium 57.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
  • 12

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top