Chocolate Passion Cake Recipe

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Chocolate Passion Cake
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Ingredients:

  • 5 eggs
  • 150 g sugar
  • 1 1/4 cup flour
  • 1/3 cup cocoa powder
  • filling
  • 350 g cream cheese softned

Directions:

  1. Preheat oven to 375 F,lightly grease and line the base of a 20cm deep cake pan.
  2. Place the eggs and sugar in a large mixing bowl set over a pan of gently simmering water and whisk till very thick.
  3. Remove from heat and sieve the flour and cocoa powder into the bowl and carefully fold in.
  4. Fold in the walnuts and carrots and oil till all combined.
  5. Pour in the cake pan and bake for 45 minutes till springy to the touch.Cool completely.
  6. Filling:
  7. Beat together the cheese and the sugar till combined.
  8. Beat in the melted chocolate.Split the cake in half,spread half of the filling on it,top with the other cake half and cover with the remainder of the filling swirling with a knife or a teaspoon to make a decorative look.Chill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.9 Kcal (1641 kJ)
Calories from fat 135.3 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 103.33mg 34%
Sodium 652.32mg 27%
Potassium 348.73mg 7%
Total Carbs 55.9g 19%
Sugars 27.95g 112%
Dietary Fiber 4.37g 17%
Protein 10.18g 20%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 7%
Iron 2.6mg 14%
Calcium 173mg 17%
Amount Per 100 g
Calories 222.73 Kcal (933 kJ)
Calories from fat 76.9 Kcal
% Daily Value*
Total Fat 8.54g 23%
Cholesterol 58.73mg 34%
Sodium 370.73mg 27%
Potassium 198.19mg 7%
Total Carbs 31.77g 19%
Sugars 15.89g 112%
Dietary Fiber 2.48g 17%
Protein 5.79g 20%
Vitamin C 1mg 3%
Vitamin A 0.1mg 7%
Iron 1.5mg 14%
Calcium 98.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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