Snicker Candy Bar Cake Recipe

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Snicker Candy Bar Cake
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  • 1 (18 oz) package chocolate cake mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
  • 5 -6 snickers candy bars, sliced into about 1/4 inch slices


  1. Preheat oven to 350. Lightly grease 9x13 cake pan.
  2. Mix cake mix as directed on box.
  3. Pour half the batter into the pan and bake for 15 minutes.
  4. Remove pan from oven and distribute candy bar slices evenly over cake.
  5. Pour remaining batter over candy bars, making sure to cover all slices evenly.
  6. Return pan to oven and bake for another 30-35 minutes, or until cake tests done.
  7. Remove from oven and cool, then frost with your favorite chocolate frosting. Sprinkle additional chopped snicker's bars over frosting and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.07 Kcal (264 kJ)
Calories from fat 53.81 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 32.74mg 11%
Sodium 28.51mg 1%
Potassium 18.38mg 0%
Total Carbs 1.47g 0%
Sugars 0.72g 3%
Dietary Fiber 0.04g 0%
Protein 1.26g 3%
Iron 0.3mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 172.79 Kcal (723 kJ)
Calories from fat 147.41 Kcal
% Daily Value*
Total Fat 16.38g 9%
Cholesterol 89.69mg 11%
Sodium 78.11mg 1%
Potassium 50.36mg 0%
Total Carbs 4.02g 0%
Sugars 1.97g 3%
Dietary Fiber 0.1g 0%
Protein 3.44g 3%
Iron 0.7mg 2%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • low sodium

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