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Chocolate And Passion Fruit Profiterole Cake Recipe

Chocolate And Passion Fruit Profiterole Cake Recipe

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Chocolate And Passion Fruit Profiterole Cake

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Ingredients:

Serving

40-50 puff pastry profiteroles (same recipe of eclairs)
1 20 cm chocolate fudge cake layer
passion fruit mousse
1 1/4 cups passion fruit puree
1 1/4 cups orange juice
3/4 cup sugar
1 tbsp gelatin dissolved in 2 tbsp water
3 cups heavy cream , whipped
1 cup sugar (for the caramel sauce)
chocolate ganache layer
8 oz (227 g) semisweet or bittersweet chocolate cut into small pieces
3/4 cup (180 ml) heavy whipping cream
2 tbsp (28 g) unsalted butter

Directions:

Passion mousse
In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved.
Add the gelatin to the hot juice and stir to melt and combine. Strain the liquid into a bowl and place it over an ice bath. Stir it constantly with a rubber spatula and when it just starts to set, fold in the whipped cream.
Chocolate ganache
Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth and set aside until thickened
Stirring occasionally.
Assembly:
Place the chocolate fudge layer in a loose bootom springform pan. Fill all of the profiteroles with the passion mousse using a piping bag fitted with a small rounded nozzle. Heat the 1 cup sugar on a medium heat until caramelized and golden in color. Carefully dip profiteroles one by one in the caramel and start arranging them all around the pan. Fill the center with the rest of the passion mousse and dip in 3-4 profiteroles. Chill for 2 hours until set and then fill with the chocolate ganache. End with another 3-4 profiteroles on the top. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1895.4 Kcal (7936 kJ)
Calories from fat	123.75 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	49.85mg	17%
Sodium	14.55mg	1%
Potassium	1212.44mg	26%
Total Carbs	387.44g	129%
Sugars	375.25g	1501%
Dietary Fiber	29.62g	118%
Protein	34.64g	69%
Vitamin C	696.1mg	1160%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	53.75 Kcal (225 kJ)
Calories from fat	3.51 Kcal
		% Daily Value*
Total Fat	0.39g	21%
Cholesterol	1.41mg	17%
Sodium	0.41mg	1%
Potassium	34.38mg	26%
Total Carbs	10.99g	129%
Sugars	10.64g	1501%
Dietary Fiber	0.84g	118%
Protein	0.98g	69%
Vitamin C	19.7mg	1160%
Calcium	1.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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