Chocolate P-Nut Butter Pie - Shenanigan's Restaurant, Tacoma, Wa Recipe
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Directions:
- Chocolate Peanut Butter Pie.
- Make the Chocolate Cookie Crust:.
- 1 1/2 cup crushed chocolate cream filled cookies.
- 1/4 cup course ground amonds.
- 1/4 cup sugar.
- 1/4 t. cinnamon.
- 1/8 t. mace.
- 1/8 t. fresh grated nutmeg.
- 1/4 cup melted butter.
- 1 T. vanilla.
- 1 T. dark rum (Capt. Morgan's spiced rum).
- Combine cookie crumbs, sugar, cinnamon, mace, nutmeg and almonds. Melt butter; add vanilla and rum. Pour butter mixture into crumbs and toss to blend well. Spray 9-inch pie plate with Pam. Press crumbs evenly into bottom and sides of pan. Set aside in cool place.
- Make the Pie filling:.
- 1 cup whipping cream.
- 1 T. vanilla.
- 8 oz. cream cheese, softened.
- 1 cup sugar.
- 1 cup peanut butter.
- 1 T. melted butter.
- Beat whipping cream until firm peaks form, then beat in vanilla. In separate bowl beach cream cheese until fluffy. Slowly beat in sugar, peanut butter and melted butter. Blend 1/3 of whipped cream mixture into peanut butter mixture. Fold in remaining whipped cream. Turn into Chocolate cookie crust, smoothing top with spatula. Wrap with plastic and chill two hours or overnight.
- Make the Chocolate Topping:.
- 4 oz. semi sweet chocolate.
- 2 T. butter.
- 2 T. oil.
- Combine all 3 ingredients in a double boiler or micro dish. Cook slowly until chocolate melts. Remove from heat and cool slightly. Spread evenly over top of cooled pie, starting at the center and working outward.
- Sprinkle top of pie with 1/4 cup chopped peanuts.
- Slice extraordinarily thin - many people find it difficult to finish even one tiny slice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.83 Kcal (1586 kJ) | ||
| Calories from fat | 245.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 33.13mg | 11% | |
| Sodium | 90.27mg | 4% | |
| Potassium | 171.84mg | 4% | |
| Total Carbs | 29.1g | 10% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 477.78 Kcal (2000 kJ) | ||
| Calories from fat | 310.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.46g | 42% | |
|---|---|---|---|
| Cholesterol | 41.78mg | 11% | |
| Sodium | 113.84mg | 4% | |
| Potassium | 216.73mg | 4% | |
| Total Carbs | 36.7g | 10% | |
| Sugars | 24.71g | 78% | |
| Dietary Fiber | 2.18g | 7% | |
| Protein | 8.07g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 10% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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