Chocolate P-Nut Butter Pie - Shenanigan's Restaurant, Tacoma, Wa Recipe

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Chocolate P-Nut Butter Pie - Shenanigan's Restaurant, Tacoma, Wa
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  1. Chocolate Peanut Butter Pie.
  2. Make the Chocolate Cookie Crust:.
  3. 1 1/2 cup crushed chocolate cream filled cookies.
  4. 1/4 cup course ground amonds.
  5. 1/4 cup sugar.
  6. 1/4 t. cinnamon.
  7. 1/8 t. mace.
  8. 1/8 t. fresh grated nutmeg.
  9. 1/4 cup melted butter.
  10. 1 T. vanilla.
  11. 1 T. dark rum (Capt. Morgan's spiced rum).
  12. Combine cookie crumbs, sugar, cinnamon, mace, nutmeg and almonds. Melt butter; add vanilla and rum. Pour butter mixture into crumbs and toss to blend well. Spray 9-inch pie plate with Pam. Press crumbs evenly into bottom and sides of pan. Set aside in cool place.
  13. Make the Pie filling:.
  14. 1 cup whipping cream.
  15. 1 T. vanilla.
  16. 8 oz. cream cheese, softened.
  17. 1 cup sugar.
  18. 1 cup peanut butter.
  19. 1 T. melted butter.
  20. Beat whipping cream until firm peaks form, then beat in vanilla. In separate bowl beach cream cheese until fluffy. Slowly beat in sugar, peanut butter and melted butter. Blend 1/3 of whipped cream mixture into peanut butter mixture. Fold in remaining whipped cream. Turn into Chocolate cookie crust, smoothing top with spatula. Wrap with plastic and chill two hours or overnight.
  21. Make the Chocolate Topping:.
  22. 4 oz. semi sweet chocolate.
  23. 2 T. butter.
  24. 2 T. oil.
  25. Combine all 3 ingredients in a double boiler or micro dish. Cook slowly until chocolate melts. Remove from heat and cool slightly. Spread evenly over top of cooled pie, starting at the center and working outward.
  26. Sprinkle top of pie with 1/4 cup chopped peanuts.
  27. Slice extraordinarily thin - many people find it difficult to finish even one tiny slice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.83 Kcal (1586 kJ)
Calories from fat 245.9 Kcal
% Daily Value*
Total Fat 27.32g 42%
Cholesterol 33.13mg 11%
Sodium 90.27mg 4%
Potassium 171.84mg 4%
Total Carbs 29.1g 10%
Sugars 19.59g 78%
Dietary Fiber 1.73g 7%
Protein 6.4g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 477.78 Kcal (2000 kJ)
Calories from fat 310.13 Kcal
% Daily Value*
Total Fat 34.46g 42%
Cholesterol 41.78mg 11%
Sodium 113.84mg 4%
Potassium 216.73mg 4%
Total Carbs 36.7g 10%
Sugars 24.71g 78%
Dietary Fiber 2.18g 7%
Protein 8.07g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 10%
Calcium 36.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free,
  • low sodium

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