Peanut Pudding Dessert Recipe

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Ingredients:

Serving

1/2 cup cold butter
1 cup all-purpose flour
2/3 cup chopped dry roasted peanuts
1 (8 oz) package cream cheese, softened
1 cup confectioners' sugar
1/3 cup peanut butter
1 (8 oz) container frozen whipped topping, thawed,divided
2 3/4 cups cold milk
1 (4 oz) package instant chocolate pudding mix
1 (3 1/2 oz) package instant vanilla pudding
chocolate curls
additional chopped peanuts , optional

Directions:

In a bowl, cut butter into flour until crumbly.
Stir in peanuts.
Press into an ungreased 13 x 9 x 2 inch baking dish.
Bake at 350 for 16-20 minutes or until lightly browned.
Cool on a wire rack.
In a mixing bowl, beat the cream cheese, confectioners sugar and peanut butter until smooth.
Fold in 1 1/2 Celsius whipped topping.
Carefully spread over crust.
In a bowl, whisk the milk and pudding mixes for 2 minutes.
Let stand for 2 minutes or until soft-set.
Carefully spread over cream cheese layer.
Top with remaining whipped topping.
Garnish with chocolate curls and additional peanuts if desired.
Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236 Kcal (988 kJ)
Calories from fat	108.59 Kcal
		% Daily Value*
Total Fat	12.07g	19%
Cholesterol	18.04mg	6%
Sodium	76.9mg	3%
Potassium	156.78mg	3%
Total Carbs	28.71g	10%
Sugars	19.93g	80%
Dietary Fiber	1.25g	5%
Protein	4.51g	9%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	267.64 Kcal (1121 kJ)
Calories from fat	123.16 Kcal
		% Daily Value*
Total Fat	13.68g	19%
Cholesterol	20.46mg	6%
Sodium	87.22mg	3%
Potassium	177.8mg	3%
Total Carbs	32.56g	10%
Sugars	22.6g	80%
Dietary Fiber	1.41g	5%
Protein	5.11g	9%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	71.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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