Apple-Caramel Cake Recipe

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Apple-Caramel Cake
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  1. In a large mixing bowl, combine the sugar and oil; beat until well mixed.
  2. Add eggs, one at a time, beating well after each addition.
  3. Sift together the flour, cinnamon, baking soda, nutmeg, and salt.
  4. Add flour mixture to egg mixture gradually, beating constantly.
  5. Add in vanilla; mix to combine.
  6. Sprinkle apples w/ lemon juice; add apples and walnuts to batter; combine well (yes, batter will be VERY thick).
  7. Spoon batter into a greased and floured Bundt pan or large tube pan.
  8. Bake in a 325° oven for 75 minutes or until pick comes out clean.
  9. Remove cake from oven; cool in pan on a wire rack for 15 minutes.
  10. Turn out cake onto a serving plate and cool completely on a wire rack.
  11. To make the glaze: melt butter in a small saucepan; add in remaining ingredients; stir as you bring to a rolling boil.
  12. Boil rapidly for about 2 minutes, stirring constantly.
  13. Cool slightly and spoon over cooled cake, allowing glaze to run down sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.39 Kcal (3004 kJ)
Calories from fat 428.68 Kcal
% Daily Value*
Total Fat 47.63g 73%
Cholesterol 64.24mg 21%
Sodium 309.56mg 13%
Potassium 146.04mg 3%
Total Carbs 64.8g 22%
Sugars 29.61g 118%
Dietary Fiber 2.77g 11%
Protein 9.57g 19%
Vitamin C 12.2mg 20%
Iron 1.4mg 8%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 342.71 Kcal (1435 kJ)
Calories from fat 204.79 Kcal
% Daily Value*
Total Fat 22.75g 73%
Cholesterol 30.69mg 21%
Sodium 147.88mg 13%
Potassium 69.77mg 3%
Total Carbs 30.95g 22%
Sugars 14.14g 118%
Dietary Fiber 1.32g 11%
Protein 4.57g 19%
Vitamin C 5.8mg 20%
Iron 0.7mg 8%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
  • 20

Good Points

  • saturated fat free

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