Chocolate Harvest Nut Pie Recipe

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Chocolate Harvest Nut Pie
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  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, carefully whisk together brown sugar, cocoa & salt, then add corn syrup, eggs, butter & vanilla, stirring until well blended.
  3. Stir in pecans, walnuts & almonds, then pour into unbaked pie crust.
  4. Cover edge of pie with foil to prevent overbrowning of the crust, then bake 30 minutes.
  5. Remove foil & bake another 25 to 30 minutes or until puffed across the top.
  6. Remove from oven & cool completely on a wire rack.
  7. If desired, top with whipped topping & additional nuts. Cover leftovers & store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2270.54 Kcal (9506 kJ)
Calories from fat 1145.69 Kcal
% Daily Value*
Total Fat 127.3g 196%
Cholesterol 291.32mg 97%
Sodium 1176.81mg 49%
Potassium 1039.97mg 22%
Total Carbs 274.38g 91%
Sugars 214.13g 857%
Dietary Fiber 13.8g 55%
Protein 34.57g 69%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 7%
Iron 8.4mg 47%
Calcium 275.1mg 28%
Amount Per 100 g
Calories 404.15 Kcal (1692 kJ)
Calories from fat 203.93 Kcal
% Daily Value*
Total Fat 22.66g 196%
Cholesterol 51.85mg 97%
Sodium 209.47mg 49%
Potassium 185.11mg 22%
Total Carbs 48.84g 91%
Sugars 38.11g 857%
Dietary Fiber 2.46g 55%
Protein 6.15g 69%
Vitamin C 0.2mg 2%
Iron 1.5mg 47%
Calcium 49mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
  • 65

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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