Directions:
- Heat oven to 350 degrees. Mix brown sugar, butter, egg yolk and vanilla in a large bowl. Stir in flour and salt. Press into a greased 9 X 13 pan. Bake until very light brown. 25 - 30 minutes. Crust will be soft. Remove from the oven and immediately place the chocolate bars spaced across the crust. (of course, unwrap them first). Let stand until soft and then spread evenly so you have frosted bars (if using melted chips, spread over the top of the warm crust). The softening only takes a minute on the warm crust. Sprinkle with nuts and cut into squares while still warm. Eat warm or cold.
- Note: You can use mint or raspberry chocolate chips also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.71 Kcal (1552 kJ) | ||
| Calories from fat | 199.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 19% | |
| Sodium | 68.83mg | 3% | |
| Potassium | 109.92mg | 2% | |
| Total Carbs | 40.05g | 13% | |
| Sugars | 22.93g | 92% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 3.92g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 486.13 Kcal (2035 kJ) | ||
| Calories from fat | 261.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 34% | |
|---|---|---|---|
| Cholesterol | 74.07mg | 19% | |
| Sodium | 90.26mg | 3% | |
| Potassium | 144.15mg | 2% | |
| Total Carbs | 52.52g | 13% | |
| Sugars | 30.06g | 92% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 5.14g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 60.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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