Directions:
- Preheat oven to 350.
- In medium bowl, combine 1-1/4 C. flour, sugar, 1/3 C. cocoa and salt. Stir in margarine and 1 egg; mix well.
- Spread onto bottom of greased 9x13 baking pan.
- In mixer bowl, combine Eagle Brand , 1/4 C. flour, 1/4 C. cocoa, 1 egg, vanilla and baking powder; mix well. Spoon evenly over crust. Top with chips and walnuts.
- Bake 30-35 minutes.
- Cool. Cut into bars. Store
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.49 Kcal (1091 kJ) | ||
| Calories from fat | 173.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 9% | |
| Sodium | 64.46mg | 3% | |
| Potassium | 116.84mg | 2% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.94 Kcal (2009 kJ) | ||
| Calories from fat | 319.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.49g | 30% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 9% | |
| Sodium | 118.76mg | 3% | |
| Potassium | 215.28mg | 2% | |
| Total Carbs | 38.37g | 7% | |
| Sugars | 33.06g | 72% | |
| Dietary Fiber | 2.75g | 6% | |
| Protein | 7.73g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.5mg | 4% | |
| Calcium | 62.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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