Chocolate Nut Revel Recipe

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Chocolate Nut Revel
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Ingredients:

  • 1 cup butter
  • 2/3 cup sugar
  • 1/4 tsp salt
  • 2 cups flour

Directions:

  1. Melt chocolate chips, stir in chopped nuts.
  2. Set aside and let cool.
  3. Cream butter, sugar, salt and vanilla.
  4. Blend in flour.
  5. Add chocolate nut mixture.
  6. Stir with a fork just enough to revel chocolate into white mixture.
  7. Drop by teaspoonfuls onto an ungreased cookie sheet.
  8. Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.
  9. Bake at 350° 10-12 minutes, do not overbrown.
  10. White part should be just very lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1482.42 Kcal (6207 kJ)
Calories from fat 891.76 Kcal
% Daily Value*
Total Fat 99.08g 152%
Cholesterol 122.01mg 41%
Sodium 1992.32mg 83%
Potassium 486.82mg 10%
Total Carbs 138.19g 46%
Sugars 21.18g 85%
Dietary Fiber 9.63g 39%
Protein 17.71g 35%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 7.9mg 44%
Calcium 266.1mg 27%
Amount Per 100 g
Calories 512.11 Kcal (2144 kJ)
Calories from fat 308.06 Kcal
% Daily Value*
Total Fat 34.23g 152%
Cholesterol 42.15mg 41%
Sodium 688.25mg 83%
Potassium 168.17mg 10%
Total Carbs 47.74g 46%
Sugars 7.32g 85%
Dietary Fiber 3.33g 39%
Protein 6.12g 35%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Iron 2.7mg 44%
Calcium 91.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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