Maple Walnut Squares Recipe

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Maple Walnut Squares
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Ingredients:

  • for the crust
  • 1-1/2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup butter or margarine
  • for the filling
  • 2/3 cup brown sugar , packed
  • 1/2 tsp vanilla
  • 1/4 tsp salt

Directions:

  1. To make the crust: Preheat oven to 350 F. Grease a 9 x 13 x 2-inch baking pan. Combine flour and sugar, cut in butter until crumbly. Press into bottom of prepared pan. Bake 15 minutes; let cool.
  2. To make the filling: Combine brown sugar and maple syrup in small saucepan, simmer
  3. 5 minutes. Please beaten eggs in a mixing bowl; slowly pour syrup over beaten eggs, stirring constantly. Stir in vanilla, flour and salt. Pour over baked crust. Sprinkle walnuts over top. Bake in a 350 oven for 20 to 25 minutes. Cool in pan on a wire rack, cut in 1-3/4 squares
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.87 Kcal (12 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.44mg 0%
Sodium 0.59mg 0%
Potassium 1.4mg 0%
Total Carbs 0.41g 0%
Sugars 0.29g 1%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 382.34 Kcal (1601 kJ)
Calories from fat 150.52 Kcal
% Daily Value*
Total Fat 16.72g 0%
Cholesterol 57.97mg 0%
Sodium 78.77mg 0%
Potassium 186.01mg 0%
Total Carbs 54.35g 0%
Sugars 38.78g 1%
Dietary Fiber 1.4g 0%
Protein 6.06g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 0.9mg 0%
Calcium 64mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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