Deep Chocolate & Pistachio Brownies Recipe

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Deep Chocolate & Pistachio Brownies
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Ingredients:

Directions:

  1. Heat oven to 350°F Line an 8x8x2 baking pan with non-stick foil or parchment paper - leaving an edge so you can lift the brownies out of the pan later.
  2. In a large microwave safe bowl, combine butter and bittersweet chocolate. Microwave 1 minute, stir and then microwave for an additional 30 seconds. Stir until melted and smooth.
  3. Add sugar and espresso powder and mix until combined. Add eggs and vanilla and stir until eggs are incorporated.
  4. Stir in flour and salt until just combined.
  5. Fold in Kisses (or chocolate chips) and nuts.
  6. Pour into prepared pan and bake at 350F for 30-35 minutes.
  7. Cool 15 minutes and then using foil edges lift brownies from pan; cool completely on a wire rack.
  8. Cut into squares and garnish with additional chopped pistachios if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.65 Kcal (4056 kJ)
Calories from fat 435.22 Kcal
% Daily Value*
Total Fat 48.36g 74%
Cholesterol 193.41mg 64%
Sodium 332.36mg 14%
Potassium 370.78mg 8%
Total Carbs 126.17g 42%
Sugars 66.33g 265%
Dietary Fiber 3.84g 15%
Protein 14.73g 29%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 3.2mg 18%
Calcium 133mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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