Cap'n Crunch Cookies Recipe

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Cap'n Crunch Cookies
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Ingredients:

Directions:

  1. Heat oven to 375'F.
  2. Lightly grease cookie sheet.
  3. Beat sugar and butter until fluffy.
  4. Blend in eggs and vanilla.
  5. Combine flour, baking powder and salt; in a separate bowl. Add to egg mixture and mix well.
  6. Stir in cereal and chocolate chips.
  7. Drop by rounded teaspoonfuls onto prepared cookie sheet.
  8. Bake 10-12 minutes or until light golden brown.
  9. Cool 2 minutes on cookie sheet; remove to wire rack.
  10. Cool completely.
  11. Store tightly covered.
  12. Makes about 3 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.87 Kcal (2729 kJ)
Calories from fat 249.74 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 95.23mg 32%
Sodium 317.29mg 13%
Potassium 214.45mg 5%
Total Carbs 86.73g 29%
Sugars 61.89g 248%
Dietary Fiber 4.16g 17%
Protein 6.85g 14%
Vitamin A 0.2mg 6%
Iron 4.4mg 25%
Calcium 195.3mg 20%
Amount Per 100 g
Calories 292.36 Kcal (1224 kJ)
Calories from fat 112.01 Kcal
% Daily Value*
Total Fat 12.45g 43%
Cholesterol 42.71mg 32%
Sodium 142.3mg 13%
Potassium 96.18mg 5%
Total Carbs 38.9g 29%
Sugars 27.76g 248%
Dietary Fiber 1.87g 17%
Protein 3.07g 14%
Vitamin A 0.1mg 6%
Iron 2mg 25%
Calcium 87.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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