Chocolate Nut Bars My Way |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ahhhhhhhh, chocolate topped nut bars, so quick and decadent.. change the chocolate to suit the taste! Can't stop eating these! Ingredients:
chocolate nut bars |
1 cup of packed brown sugar |
1 cup of butter softened |
1 egg yolk |
1 tsp of vanilla |
2 cups of all-purpose flour |
1/4 tsp of salt |
4 bars (4oz each) of milk chocolate candy (hershey’s) or melt chocolate chips (1 lg. package. |
1/2 cup of chopped nuts. (pecans or walnuts) nuts are optional |
Directions:
1. Heat oven to 350 degrees. Mix brown sugar, butter, egg yolk and vanilla in a large bowl. Stir in flour and salt. Press into a greased 9 X 13 pan. Bake until very light brown. 25 - 30 minutes. Crust will be soft. Remove from the oven and immediately place the chocolate bars spaced across the crust. (of course, unwrap them first). Let stand until soft and then spread evenly so you have frosted bars (if using melted chips, spread over the top of the warm crust). The softening only takes a minute on the warm crust. Sprinkle with nuts and cut into squares while still warm. Eat warm or cold.
2. Note: You can use mint or raspberry chocolate chips also.
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