Double Chocolate Zucchini Cookies Recipe

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Double Chocolate Zucchini Cookies
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Ingredients:

Directions:

  1. Combine zucchini, brown sugar, baking soda and margarine.
  2. Mix egg and vanilla into zucchini mixture.
  3. Add remaining ingredients.
  4. Chill dough 1 hour in the refridgerator.
  5. Drop by rounded teaspoonfuls.
  6. Bake at 375 degrees for 10-15 minutes -
  7. Do not overbake, these will be soft to the touch but, will firm after sitting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.35 Kcal (2304 kJ)
Calories from fat 247.19 Kcal
% Daily Value*
Total Fat 27.47g 42%
Cholesterol 50.96mg 17%
Sodium 340.29mg 14%
Potassium 327.03mg 7%
Total Carbs 70.89g 24%
Sugars 40.62g 162%
Dietary Fiber 4.14g 17%
Protein 9.53g 19%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 58.1mg 6%
Amount Per 100 g
Calories 365.93 Kcal (1532 kJ)
Calories from fat 164.35 Kcal
% Daily Value*
Total Fat 18.26g 42%
Cholesterol 33.89mg 17%
Sodium 226.25mg 14%
Potassium 217.44mg 7%
Total Carbs 47.13g 24%
Sugars 27.01g 162%
Dietary Fiber 2.75g 17%
Protein 6.34g 19%
Vitamin C 6.9mg 17%
Vitamin A 0.1mg 5%
Iron 1.4mg 12%
Calcium 38.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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