Directions:
- Preheat oven to 350 degrees.
- Cream shortening and brown and white sugars. Add eggs and vanilla and beat together. Add dry ingredients to creamed mixture.
- Stir in oats, nuts and raisins. Roll into balls and place on cookie sheet (not to close together)
- Press out balls.
- Bake at 350 degrees for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.28 Kcal (864 kJ) | ||
| Calories from fat | 97.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 159.15mg | 7% | |
| Potassium | 107.33mg | 2% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.94 Kcal (1235 kJ) | ||
| Calories from fat | 139.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 17% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 5% | |
| Sodium | 227.55mg | 7% | |
| Potassium | 153.47mg | 2% | |
| Total Carbs | 39g | 9% | |
| Sugars | 19.79g | 55% | |
| Dietary Fiber | 2.29g | 6% | |
| Protein | 4.09g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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