Directions:
- Place pie crust in a 9 or 10 inch glass pie plate; sprinkle the top of the crust with about 1 tablespoon of sugar, and pierce the sides and bottom of crust several times with the tines of a fork.
- Bake at 400 degrees for 10 minutes, or until crust is a nice golden brown. Remove from oven and cool completely before filling.
- With a mixer, beat together the butter and sugar until fluffy. Mix in cooled chocolate. Add eggs, one at a time, beating with the mixer for 3 minutes after each addition. Gently fold in 3/4 of the Cool Whip. Spoon filling into cooled pie crust. Top with remaining Cool Whip. Garnish with grated candy bar. Refrigerate at least 6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.83 Kcal (1904 kJ) | ||
| Calories from fat | 333.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 57% | |
|---|---|---|---|
| Cholesterol | 119.11mg | 40% | |
| Sodium | 154.06mg | 6% | |
| Potassium | 210.37mg | 4% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.36 Kcal (1262 kJ) | ||
| Calories from fat | 220.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 57% | |
|---|---|---|---|
| Cholesterol | 78.92mg | 40% | |
| Sodium | 102.08mg | 6% | |
| Potassium | 139.39mg | 4% | |
| Total Carbs | 17.94g | 9% | |
| Sugars | 7.3g | 44% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 3.56g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 36.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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