Beth's Chess Pie Recipe

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Beth's Chess Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.
  3. Bake in preheated oven for 1 hour, until set in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2836.7 Kcal (11877 kJ)
Calories from fat 1346.67 Kcal
% Daily Value*
Total Fat 149.63g 230%
Cholesterol 846.12mg 282%
Sodium 1235.74mg 51%
Potassium 531.53mg 11%
Total Carbs 339.52g 113%
Sugars 237.04g 948%
Dietary Fiber 6.89g 28%
Protein 38.58g 77%
Vitamin C 0.6mg 1%
Vitamin A 0.9mg 28%
Iron 9.8mg 54%
Calcium 215.2mg 22%
Amount Per 100 g
Calories 377.32 Kcal (1580 kJ)
Calories from fat 179.12 Kcal
% Daily Value*
Total Fat 19.9g 230%
Cholesterol 112.54mg 282%
Sodium 164.37mg 51%
Potassium 70.7mg 11%
Total Carbs 45.16g 113%
Sugars 31.53g 948%
Dietary Fiber 0.92g 28%
Protein 5.13g 77%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 28%
Iron 1.3mg 54%
Calcium 28.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.4
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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