Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush crust with melted butter. Sprinkle bacon bits inside crust. Place zucchini, eggs and cream in a blender; puree until smooth. Pour zucchini mixture into a bowl and stir in marjoram, onion salt and cayenne. Fold cheese and pour mixture into pie crust.
- Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake for an additional 45 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.38 Kcal (1752 kJ) | ||
| Calories from fat | 293.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.63g | 50% | |
|---|---|---|---|
| Cholesterol | 142.49mg | 47% | |
| Sodium | 463.06mg | 19% | |
| Potassium | 663.8mg | 14% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 2.7mg | 15% | |
| Calcium | 250.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 186.46 Kcal (781 kJ) | ||
| Calories from fat | 130.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 50% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 47% | |
| Sodium | 206.37mg | 19% | |
| Potassium | 295.83mg | 14% | |
| Total Carbs | 6.59g | 5% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 7.89g | 35% | |
| Vitamin C | 18mg | 67% | |
| Iron | 1.2mg | 15% | |
| Calcium | 111.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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