Directions:
- Pre-heat oven to 375 degrees.
- In a mixing bowl combine eggs and sugar; set aside.
- Melt butter and chocolate in a small saucepan over low to medium heat.
- Bring to a boil.
- Remove from heat.
- Slowly pour hot chocolate mixture into egg/sugar mixture while whisking continuously, so as not to cook the eggs.
- Beat well.
- Pour mixture into pie crust.
- Bake at 375 degrees for 26 minutes. (A crust will form on top, but will be gooey and chocolatey in the middle!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2583.92 Kcal (10818 kJ) | ||
| Calories from fat | 1692.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.09g | 289% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1081.73mg | 45% | |
| Potassium | 926.66mg | 20% | |
| Total Carbs | 222.77g | 74% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 16.03g | 64% | |
| Protein | 31.02g | 62% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.8mg | 55% | |
| Calcium | 125.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 451.58 Kcal (1891 kJ) | ||
| Calories from fat | 295.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 289% | |
|---|---|---|---|
| Cholesterol | 99.86mg | 190% | |
| Sodium | 189.05mg | 45% | |
| Potassium | 161.95mg | 20% | |
| Total Carbs | 38.93g | 74% | |
| Sugars | 20.55g | 470% | |
| Dietary Fiber | 2.8g | 64% | |
| Protein | 5.42g | 62% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.7mg | 55% | |
| Calcium | 22mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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