Brownie Pops Recipe

Posted by
Rate It!
Brownie Pops
Add your photo!
Ingredients
14
Count
Nutrition
190
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  2. Place 1/2 cup butter and white sugar in a microwave-safe bowl. Heat in microwave on high until butter is melted, about 1 minute. Stir 2 ounces baking chocolate into butter-sugar mixture until chocolate melts. Stir in eggs; mix well. Add flour, 1 tablespoon orange liqueur, vanilla extract, and salt; stir to combine. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool completely.
  4. Place remaining 1/4 cup butter in a large microwave-safe bowl. Heat in microwave on high until melted, about 30 seconds. Stir 1 ounce baking chocolate into melted butter until chocolate melts. Stir in orange liqueur and 1/2 cup confectioners' sugar. Crumble the cooled brownies into the mixture; stir to combine.
  5. Form brownie mixture into 1-inch balls; arrange on a baking sheet. Refrigerate until firm, about 2 hours. Insert a lollipop stick into each brownie ball.
  6. Melt chocolate coating and chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Keep warm.
  7. Dip each brownie pop into the chocolate coating, allowing excess chocolate to drip back into the saucepan. Transfer the coated brownie pops onto a baking sheet or set upright into a piece of craft foam. Allow coating to set, about 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.7 Kcal (794 kJ)
Calories from fat 89.57 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 27.74mg 9%
Sodium 110.42mg 5%
Potassium 82.56mg 2%
Total Carbs 24.45g 8%
Sugars 9.36g 37%
Dietary Fiber 0.72g 3%
Protein 2.56g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 433.06 Kcal (1813 kJ)
Calories from fat 204.47 Kcal
% Daily Value*
Total Fat 22.72g 15%
Cholesterol 63.32mg 9%
Sodium 252.08mg 5%
Potassium 188.47mg 2%
Total Carbs 55.82g 8%
Sugars 21.38g 37%
Dietary Fiber 1.65g 3%
Protein 5.85g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.2mg 3%
Calcium 37.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top