Directions:
- In a bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each. Beat in pumpkin; mix well. Gradually add baking mix until combined. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack. Combine glaze ingredients; drizzle over cooled cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.34 Kcal (1814 kJ) | ||
| Calories from fat | 111.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 23% | |
| Sodium | 568.68mg | 24% | |
| Potassium | 166.06mg | 4% | |
| Total Carbs | 75.88g | 25% | |
| Sugars | 53.57g | 214% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 332.29 Kcal (1391 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 19% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 23% | |
| Sodium | 436.07mg | 24% | |
| Potassium | 127.34mg | 4% | |
| Total Carbs | 58.19g | 25% | |
| Sugars | 41.08g | 214% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 4.72g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 102.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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