Wreath Cookies Recipe

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Wreath Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, eggs and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 3-in. scalloped cookie cutter. Place 1 in. apart on ungreased baking sheets; cut out centers using a floured 1-in. scalloped cookie cutter.
  3. Bake at 350° for 10-14 minutes. Remove to wire racks to cool completely.
  4. For glaze, in a small bowl, combine confectioners' sugar and 1/4 cup water. Place coconut in a resealable plastic bag; add food coloring and remaining water. Seal bag and toss until coconut is tinted.
  5. Spread cookies with glaze; sprinkle with coconut. Decorate with red-hots. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289 Kcal (1210 kJ)
Calories from fat 65.29 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 16.99mg 6%
Sodium 29.44mg 1%
Potassium 61.22mg 1%
Total Carbs 52.54g 18%
Sugars 16.55g 66%
Dietary Fiber 0.88g 4%
Protein 3.52g 7%
Iron 0.3mg 2%
Calcium 5mg 0%
Amount Per 100 g
Calories 311.27 Kcal (1303 kJ)
Calories from fat 70.33 Kcal
% Daily Value*
Total Fat 7.81g 11%
Cholesterol 18.3mg 6%
Sodium 31.71mg 1%
Potassium 65.94mg 1%
Total Carbs 56.59g 18%
Sugars 17.83g 66%
Dietary Fiber 0.95g 4%
Protein 3.79g 7%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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