Chocolate Mousse Cake Recipe

Posted by
Rate It!
Chocolate Mousse Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350°F and coat a 15x10x1-inch jelly roll pan with nonstick cooking spray. Line with parchment paper; lightly coat paper with spray also.
  2. Melt chocolate in a small bowl in microwave on 100% power for 1-2 minutes; stir until smooth.
  3. In a large bowl, beat butter, sugar and vanilla until smooth. Beat in eggs and melted chocolate.
  4. In a medium sized bowl, mix flour, baking powder, baking soda and salt.
  5. Alternatively beat in flour mixture and buttermilk to butter mixture, ending with flour.
  6. Evenly spread into prepared pan.
  7. Bake at 350°F degrees for 25 minutes or until top springs back when pressed. Let cool in pan for 5 minutes then invert onto rack; remove pan and parchment paper; let cool completely.
  8. Slice cooled cake into thirds - each piece 10x5x1-inches.
  9. Prepare mousse following package directions ADDING cinnamon.
  10. Stack cake layers with 3/4 cup mousse between layers and 1 1/4 cups on top.
  11. Chill for 1 hour then garnish with chocolate curls.
  12. Keep any leftovers stored in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.62 Kcal (2992 kJ)
Calories from fat 399.56 Kcal
% Daily Value*
Total Fat 44.4g 68%
Cholesterol 147.83mg 49%
Sodium 597.49mg 25%
Potassium 489.31mg 10%
Total Carbs 73.99g 25%
Sugars 26.89g 108%
Dietary Fiber 5.46g 22%
Protein 11.86g 24%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 362.85 Kcal (1519 kJ)
Calories from fat 202.87 Kcal
% Daily Value*
Total Fat 22.54g 68%
Cholesterol 75.06mg 49%
Sodium 303.37mg 25%
Potassium 248.45mg 10%
Total Carbs 37.57g 25%
Sugars 13.65g 108%
Dietary Fiber 2.77g 22%
Protein 6.02g 24%
Vitamin A 0.2mg 13%
Iron 1.1mg 12%
Calcium 71mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top