Mango Chocolate Mousse Cake Recipe

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Mango Chocolate Mousse Cake
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  1. In a medium-size saucepan, mix chocolate, cream and butter together until smooth. Remove from heat and let cool.
  2. In a large bowl, beat egg whites until stiff peaks form. In another bowl, beat whipping cream and powder sugar until stiff peak form; fold into egg whites. Fold egg white/whipping cream mixture into cooled chocolate mixture.
  3. Place the jocund base on a loosed bottom cake ring. Arrange the mango slices over the cake. Pour the chocolate mixture over and smooth top. Chill.
  4. Make topping glaze:
  5. Heat cream in a heavy saucepan until simmering point. Pour over chopped chocolate and stir until smooth. Set aside to cool completely, stirring occasionally. Pour over the top of the chilled cake, let it set and decorate with chocolate curls cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.19 Kcal (1784 kJ)
Calories from fat 271.85 Kcal
% Daily Value*
Total Fat 30.21g 46%
Cholesterol 56.27mg 19%
Sodium 217.58mg 9%
Potassium 197.24mg 4%
Total Carbs 39.49g 13%
Sugars 26.4g 106%
Dietary Fiber 2.52g 10%
Protein 4.48g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 395.7 Kcal (1657 kJ)
Calories from fat 252.4 Kcal
% Daily Value*
Total Fat 28.04g 46%
Cholesterol 52.24mg 19%
Sodium 202.01mg 9%
Potassium 183.13mg 4%
Total Carbs 36.67g 13%
Sugars 24.51g 106%
Dietary Fiber 2.34g 10%
Protein 4.16g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 47.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free

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