Melting Biscuits Recipe

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Melting Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Grease cookie sheets.
  2. Cream the butter and sugar until light and fluffy. Beat in the egg yolk and vanilla extract.
  3. Sift together the flour, baking powder, cornstarch, and salt; stir into the butter mixture.
  4. Shape dough into 20 to 24 small balls, about 1/2 inch in diameter. Roll each ball in the oats and place about 2 inches apart on cookie sheets.
  5. Bake 15 to 20 minutes until golden brown. Let cool on wire rack. Store in an airtight tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.63 Kcal (321 kJ)
Calories from fat 39.03 Kcal
% Daily Value*
Total Fat 4.34g 7%
Cholesterol 16.99mg 6%
Sodium 83.17mg 3%
Potassium 48.48mg 1%
Total Carbs 8.55g 3%
Sugars 2.5g 10%
Dietary Fiber 0.32g 1%
Protein 1g 2%
Iron 0.2mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 438.44 Kcal (1836 kJ)
Calories from fat 223.34 Kcal
% Daily Value*
Total Fat 24.82g 7%
Cholesterol 97.2mg 6%
Sodium 475.87mg 3%
Potassium 277.37mg 1%
Total Carbs 48.93g 3%
Sugars 14.31g 10%
Dietary Fiber 1.81g 1%
Protein 5.74g 2%
Vitamin A 0.3mg 2%
Iron 1.1mg 1%
Calcium 101.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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