Cinnamon Muffins Recipe

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Cinnamon Muffins
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Ingredients:

Directions:

  1. Heat oven to 375 degrees F.
  2. In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.
  3. In another bowl, sift together the flour, baking powder, baking soda, and salt.
  4. Pour the flour mixture and the sour cream into the butter mixture.
  5. Stir the batter by hand until the ingredients are blended. If batter is too dry, add a splash of milk.
  6. Do NOT over-mix! Over-mixing makes muffins and things like that tough.
  7. Grease muffin tins.
  8. Prepare the topping by mixing together the walnuts, cinnamon, and sugar.
  9. Drop 1 tablespoons of batter into each muffin tin.
  10. Sprinkle with 1 teaspoons of topping.
  11. Top with 1 more tablespoons of batter.
  12. Sprinkle the tops with another teaspoon of topping.
  13. Bake for 15-20 minutes or until a tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1859.28 Kcal (7784 kJ)
Calories from fat 950.14 Kcal
% Daily Value*
Total Fat 105.57g 162%
Cholesterol 386.95mg 129%
Sodium 837.94mg 35%
Potassium 880.01mg 19%
Total Carbs 207.35g 69%
Sugars 108.66g 435%
Dietary Fiber 7.59g 30%
Protein 29.76g 60%
Vitamin C 1.9mg 3%
Vitamin A 0.9mg 28%
Iron 3.4mg 19%
Calcium 391.4mg 39%
Amount Per 100 g
Calories 369.14 Kcal (1546 kJ)
Calories from fat 188.64 Kcal
% Daily Value*
Total Fat 20.96g 162%
Cholesterol 76.83mg 129%
Sodium 166.37mg 35%
Potassium 174.72mg 19%
Total Carbs 41.17g 69%
Sugars 21.57g 435%
Dietary Fiber 1.51g 30%
Protein 5.91g 60%
Vitamin C 0.4mg 3%
Vitamin A 0.2mg 28%
Iron 0.7mg 19%
Calcium 77.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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