Directions:
- Heat oven to 375°.
- In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well.
- Lightly spoon flour into measuring cup and level off.
- Add flour, baking powder, baking soda and salt; mix well.
- If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping. It seems to make a firmer cookie-less likely to break. If you aren't concerned about that, you can skip this step.
- Shape about 1/4 cup dough (for 3-inch cookie) into a ball and place 4 inches apart on ungreased cookie sheet (6 per sheet).
- Bake at 375° for 13-16 minutes.
- Remove from cookie sheet and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.56 Kcal (2117 kJ) | ||
| Calories from fat | 244.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 42% | |
|---|---|---|---|
| Cholesterol | 71.67mg | 24% | |
| Sodium | 322.5mg | 13% | |
| Potassium | 271.96mg | 6% | |
| Total Carbs | 59.53g | 20% | |
| Sugars | 36.26g | 145% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 9.04g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 452.24 Kcal (1893 kJ) | ||
| Calories from fat | 218.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 42% | |
|---|---|---|---|
| Cholesterol | 64.11mg | 24% | |
| Sodium | 288.48mg | 13% | |
| Potassium | 243.27mg | 6% | |
| Total Carbs | 53.25g | 20% | |
| Sugars | 32.44g | 145% | |
| Dietary Fiber | 2.24g | 10% | |
| Protein | 8.08g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 50.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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