Icelandic Pepper Cookies Recipe

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Icelandic Pepper Cookies
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  1. In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1612.87 Kcal (6753 kJ)
Calories from fat 723.83 Kcal
% Daily Value*
Total Fat 80.43g 124%
Cholesterol 297.59mg 99%
Sodium 912.38mg 38%
Potassium 458.63mg 10%
Total Carbs 213.72g 71%
Sugars 114.69g 459%
Dietary Fiber 4.78g 19%
Protein 16.84g 34%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 32%
Iron 2.1mg 12%
Calcium 194.1mg 19%
Amount Per 100 g
Calories 415.91 Kcal (1741 kJ)
Calories from fat 186.65 Kcal
% Daily Value*
Total Fat 20.74g 124%
Cholesterol 76.74mg 99%
Sodium 235.28mg 38%
Potassium 118.27mg 10%
Total Carbs 55.11g 71%
Sugars 29.58g 459%
Dietary Fiber 1.23g 19%
Protein 4.34g 34%
Vitamin A 0.2mg 32%
Iron 0.5mg 12%
Calcium 50mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
  • 45

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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