Zucchini Brownies Recipe

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Zucchini Brownies
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Ingredients:

  • 1 1/2 cups sugar
  • 1/2 cup oil
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 2 tsp vanilla
  • 1/4 tsp salt
  • 1/2 cup cocoa
  • 1/2 cup nuts , optional

Directions:

  1. Mix together, bake in greased and floured 9 x 13 pan.
  2. Bake on 325* for 25- 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.88 Kcal (803 kJ)
Calories from fat 82.93 Kcal
% Daily Value*
Total Fat 9.21g 14%
Sodium 406.56mg 17%
Potassium 167.51mg 4%
Total Carbs 25.06g 8%
Sugars 10.76g 43%
Dietary Fiber 1.89g 8%
Protein 2.91g 6%
Vitamin C 6.7mg 11%
Iron 1.2mg 7%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 320.25 Kcal (1341 kJ)
Calories from fat 138.41 Kcal
% Daily Value*
Total Fat 15.38g 14%
Sodium 678.54mg 17%
Potassium 279.57mg 4%
Total Carbs 41.83g 8%
Sugars 17.96g 43%
Dietary Fiber 3.15g 8%
Protein 4.85g 6%
Vitamin C 11.2mg 11%
Iron 2mg 7%
Calcium 80.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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