Chocolate Mashed Potato Cake Recipe

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Chocolate Mashed Potato Cake
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Ingredients
13
Count
Nutrition
206
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cream sugar and margarine; then beat in eggs and potatoes.
  2. Combine all dry ingredients and add them to the potato mixture.
  3. Add the buttermilk and the vanilla. Stir together.
  4. Add the nuts and raisins, stirring.
  5. Bake in a preheated 350 degree oven for 45 minutes (9x13 pan) or a bit longer if using a tube pan. I prefer this; it takes a little longer in the oven, but it's very moist and is easier to serve, I think.
  6. Serve plain. (I prefer a dusting of powdered sugar on top.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.59 Kcal (861 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 28.02mg 9%
Sodium 260.71mg 11%
Potassium 179.65mg 4%
Total Carbs 23.06g 8%
Sugars 13.99g 56%
Dietary Fiber 1.53g 6%
Protein 3.2g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 325.58 Kcal (1363 kJ)
Calories from fat 171.09 Kcal
% Daily Value*
Total Fat 19.01g 18%
Cholesterol 44.38mg 9%
Sodium 412.87mg 11%
Potassium 284.49mg 4%
Total Carbs 36.52g 8%
Sugars 22.15g 56%
Dietary Fiber 2.42g 6%
Protein 5.07g 6%
Vitamin C 1.1mg 1%
Vitamin A 0.3mg 7%
Iron 1.1mg 4%
Calcium 47.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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