Directions:
- Cookie: Cream sugar and margarine.
- Add eggs and vanilla, stir.
- Stir in flour, cocoa and salt.
- Mix thoroughly.
- Drop onto hot waffle iron.
- Bake like waffles.
- Frost when cool.
- Frosting: Put ingredients, except powdered sugar in a medium saucepan.
- Boil, add powdered sugar until it gets to desired thickness.
- Cool slightly, frost cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1445.84 Kcal (6053 kJ) | ||
| Calories from fat | 744.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.69g | 127% | |
|---|---|---|---|
| Cholesterol | 164.14mg | 55% | |
| Sodium | 2257.19mg | 94% | |
| Potassium | 578.43mg | 12% | |
| Total Carbs | 159.56g | 53% | |
| Sugars | 74.95g | 300% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 18.98g | 38% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.1mg | 34% | |
| Calcium | 336.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 408.38 Kcal (1710 kJ) | ||
| Calories from fat | 210.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 127% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 55% | |
| Sodium | 637.55mg | 94% | |
| Potassium | 163.38mg | 12% | |
| Total Carbs | 45.07g | 53% | |
| Sugars | 21.17g | 300% | |
| Dietary Fiber | 2.84g | 40% | |
| Protein | 5.36g | 38% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.7mg | 34% | |
| Calcium | 95mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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