Directions:
- Cream sugar and margaine together. Add egg and molasses and mix well. Add ginger, cinnamon, baking soda, baking powder and flour together and mix well. Stir dry ingredients into sugar and margarine mixture together. Chill overnight in fridge or put into freezer so that dough is stiff. Take teaspoons full of dough and rough into small balls. Mix sugar and cinnamon together and dip bottom of glass into sugar mixture and then flatten cookie dough balls down. Sprinkle sugar over top of flattened cookies if desired, then bake at 350F for 10 minutes. Cool well before taking out of pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.54 Kcal (4344 kJ) | ||
| Calories from fat | 458.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.97g | 78% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2011.41mg | 84% | |
| Potassium | 865.73mg | 18% | |
| Total Carbs | 138.78g | 46% | |
| Sugars | 59.95g | 240% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.4mg | 36% | |
| Calcium | 448mg | 45% | |
| Amount Per 100 g | |||
| Calories | 424.1 Kcal (1776 kJ) | ||
| Calories from fat | 187.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 78% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 14% | |
| Sodium | 822.18mg | 84% | |
| Potassium | 353.87mg | 18% | |
| Total Carbs | 56.73g | 46% | |
| Sugars | 24.5g | 240% | |
| Dietary Fiber | 3.7g | 36% | |
| Protein | 4.48g | 22% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.6mg | 36% | |
| Calcium | 183.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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