Directions:
- In a heavy saucepan, combine the eggs, sugar, and malted milk powder; gradually add the milk.
- Cook and stir over low heat until the mixture reaches 160* and coats the back of a metal spoon; remove pan from heat.
- Cool the custard quickly by placing the pan into a bowl of ice water; stir for 2 minutes.
- Stir in the vanilla; press plastic wrap onto the surface of the custard.
- Refrigerate for at least 4 hours or overnight.
- Stir in the heavy cream and malted milk balls.
- Fill the cylinder of an ice-cream maker 2/3 full; freeze according to manufacturer's instructions.
- Keep remaining custard chilled until ready to be churned.
- Allow the churned ice cream to ripen in the cylinder in its freezer or your refrigerator's freezer for 2-4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.08 Kcal (2018 kJ) | ||
| Calories from fat | 284.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 49% | |
|---|---|---|---|
| Cholesterol | 188.56mg | 63% | |
| Sodium | 134.63mg | 6% | |
| Potassium | 209.69mg | 4% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 36.29g | 145% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 227.92 Kcal (954 kJ) | ||
| Calories from fat | 134.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 49% | |
|---|---|---|---|
| Cholesterol | 89.15mg | 63% | |
| Sodium | 63.65mg | 6% | |
| Potassium | 99.14mg | 4% | |
| Total Carbs | 20.55g | 14% | |
| Sugars | 17.16g | 145% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 4.06g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 83.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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