Homemade Eggnog Recipe

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Homemade Eggnog
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Minutes

Ingredients:

  • 12 eggs
  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 2 quarts milk, divided
  • additional nutmeg (optional)

Directions:

  1. In a heavy 4-qt saucepan, whisk together eggs, sugar and salt.
  2. Gradually add 1 qt of milk.
  3. Cook and stir over low heat until a thermometer reads 160F-170F, about 30-35 minutes.
  4. Pour into a large heatproof bowl; stir in vanilla, nutmeg and remaining milk.
  5. Place bowl in an ice-water bath, stirring frequently until mixture is cool.
  6. If mixture separates, process in a blender until smooth.
  7. Cover and refrigerate for at least 3 hours.
  8. When ready to serve, beat cream in a mixing bowl on high until soft peaks form; whisk gently into cooled milk mixture.
  9. Pour into a chilled 5-qt punch bowl.
  10. Sprinkle with nutmeg if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.77 Kcal (2436 kJ)
Calories from fat 230.39 Kcal
% Daily Value*
Total Fat 25.6g 39%
Cholesterol 453.95mg 151%
Sodium 564.72mg 24%
Potassium 813.81mg 17%
Total Carbs 58.99g 20%
Sugars 55.68g 223%
Dietary Fiber 0.09g 0%
Protein 26.47g 53%
Vitamin C 0.5mg 1%
Iron 2.1mg 12%
Calcium 572.4mg 57%
Amount Per 100 g
Calories 98.97 Kcal (414 kJ)
Calories from fat 39.19 Kcal
% Daily Value*
Total Fat 4.35g 39%
Cholesterol 77.22mg 151%
Sodium 96.07mg 24%
Potassium 138.44mg 17%
Total Carbs 10.03g 20%
Sugars 9.47g 223%
Dietary Fiber 0.02g 0%
Protein 4.5g 53%
Vitamin C 0.1mg 1%
Iron 0.4mg 12%
Calcium 97.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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