Directions:
- In a large heavy saucepan, whisk together the eggs, sugar and salt. Gradually add 2 cups milk. Cook over low heat, stirring constantly, until a thermometer reads 160°, about 25 minutes.
- Pour into a large bowl; stir in the vanilla, nutmeg and remaining milk. Place the bowl in an ice-water bath; stir frequently until mixture is cool. If mixture separates, process in a blender until smooth. Cover and refrigerate for at least 3 hours.
- When ready to serve, in a small bowl, beat cream on high speed until soft peaks form; whisk gently into cooled mixture. Pour into a chilled punch bowl. If desired, top with dollops of whipped cream and sprinkle with nutmeg. Yield: 6 servings (about 4 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.22 Kcal (1077 kJ) | ||
| Calories from fat | 110.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 195.27mg | 65% | |
| Sodium | 237.15mg | 10% | |
| Potassium | 338.58mg | 7% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 23.25g | 93% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.12g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 103.88 Kcal (435 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 19% | |
|---|---|---|---|
| Cholesterol | 78.86mg | 65% | |
| Sodium | 95.77mg | 10% | |
| Potassium | 136.74mg | 7% | |
| Total Carbs | 10g | 8% | |
| Sugars | 9.39g | 93% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.49g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 5% | |
| Calcium | 97.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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