Chocolate Chimichangas With Ice Cream Recipe

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Chocolate Chimichangas With Ice Cream
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  1. Place 1 candy bar just below center of 1 tortilla. Fold bottom of tortilla up and over candy bar just until partially covered.
  2. Fold left and right sides of tortilla over; roll up, and place, seam side down, on a baking sheet. Repeat procedure with remaining candy bars and tortillas. Freeze 20 minutes.
  3. Pour oil to depth of 1 inch into a large skillet; heat to 375 degrees. Place 2 tortillas, seam sides down, in hot oil, gently pressing with tongs for a few seconds to seal. Fry tortillas 2 to 3 minutes on each side or until golden brown. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.65 Kcal (1698 kJ)
Calories from fat 151.93 Kcal
% Daily Value*
Total Fat 16.88g 26%
Cholesterol 32.55mg 11%
Sodium 96.78mg 4%
Potassium 309.97mg 7%
Total Carbs 58.38g 19%
Sugars 48.19g 193%
Dietary Fiber 3.41g 14%
Protein 5.69g 11%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 305.6 Kcal (1279 kJ)
Calories from fat 114.46 Kcal
% Daily Value*
Total Fat 12.72g 26%
Cholesterol 24.52mg 11%
Sodium 72.91mg 4%
Potassium 233.52mg 7%
Total Carbs 43.98g 19%
Sugars 36.31g 193%
Dietary Fiber 2.57g 14%
Protein 4.29g 11%
Vitamin C 0.5mg 1%
Iron 1mg 8%
Calcium 106.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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